From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of "Cox Cooki
es & Cake" and "Home Bake", shares his secrets for creating lovely pies and tarts. Full of delicious recipes for relaxed entertaining, and perfect for summer and autumn dining, this book has all the knowledge and expertise of Eric's training in easy to understand, step-by-step processes. Lanlard's Channel 4 TV show, "Baking Mad" has been commissioned with double the air time, up to 20 episodes.
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